Jammu is not just a travel destination, it also has a great food culture. If you’re travelling to Jammu, here’s a list of the top 10 dishes you must try when you visit Jammu:
Kaladi kulcha
Kaladi Kucha is a delectable dish that defines Jammu.This dish features bite-sized pieces of marinated kaladi cheese, between a burger bun, with sweet and sour green chatni. The kaladi is deep-fried until golden brown and served hot, creating a delightful combination of crispy, cheesy, and aromatic goodness.
Rajma chawal
Rajma Chawal is the most famous food of Jammu, probably what most people form outside Jammu know the region for.
It consists of red kidney beans (rajma) cooked in a rich and flavorful tomato-based gravy, served with steamed basmati rice (chawal). It is typically garnished with fresh coriander leaves and served with a side of tangy pickles and dollops of ghee for a complete and satisfying meal.Sharma Dhaba at jewel Chowk is famous for this dish, served with a side of Paneer.
Ambal
A typical Dogra dish, Ambal os famous for being cooked at traditional Jammu weddings.Tender chunks of pumpkin are simmered in a blend of spices such as turmeric, cumin, coriander, and ginger, along with onions, garlic, and tomatoes. This comforting dish is served with steamed rice or warm ghee topped rotis.
Kimb
Sold by street vendors all around the city. Kimb chaat is a must-try, especially for people who love khatta (sour) treats.
It’s flavor is extremely spicy, and is as tangy as it is sweet. Kimb is only available in winters. So if you have new year plans for Jammu, make sure you don’t miss kimb.
Haak saag
A traditional Kashmiri dish made of leafy haak (collard greens), served with steamed rice and love. Haak saag offers a flavorful and wholesome experience, showcasing the vibrant flavors of Kashmiri cuisine.
Kachaloo
Kachaloo is a famous Jammu food that uses tapioca. A healthy treat, it is a spicy delight.
The dish is made by boiling or frying tapioca until they become tender and then seasoning them with a blend of aromatic spices such as imli(tamarind), cumin, turmeric, and chili powder.
It is often served as a side dish or as a filling in kulchas, adding a delightful and comforting taste to any meal.
Rogan Josh
Rogan Josh is a classic Indian dish from the region of Kashmir that is also popular in the Jammu region.
The best Rogan Josh is Jammu can be found at TRC(Tourist Reception Centre) or at Parasram’s dhaba.
It is a rich and aromatic lamb curry cooked in a flavorful blend of spices. The dish features tender pieces of meat simmered in a vibrant red gravy made from a combination of onions, tomatoes, garlic, and various spices.
It has a luscious texture and a harmonious balance of spicy and tangy flavors, making it a favorite among food enthusiasts.
Kasrod
Found only in winters, it is a unique vegetable dish that is authentically Dogra.
Cooked in a very similar way to most Indian veggies, its speciality lies in its solid yet stringy texture.
If you are looking for a traditional Jammu experience, Kasrod should not be missed.
Khatta Meet
A savory and tangy dish, it will fill you with good vibes and a deep sleep.
It features tender pieces lamb, marinated in a mixture of yogurt, lemon juice, and a blend of aromatic spices.
The marinated meat is then cooked to perfection, resulting in a juicy and flavorful dish that is balanced with a sour twist.
Khatta Meet is typically served with fragrant rice or warm naan bread, making it a delightful meal for any occasion.
Morel Mushrooms (Guchi)
Morel mushrooms are a highly sought-after delicacy known for their distinctive appearance and earthy flavor.
These wild mushrooms have a honeycomb-like cap with a cone-shaped head and a nutty texture.
Morels are commonly used in gourmet recipes and are a luxury item.
Whenever Jammu is a stoppage during your travels, you can find all of these foods near Jammu Railway Station and Jammu Airport as well. If you’re traveling from Jammu to Kashmir, you may be interested in our blog on the top 10 foods in Kashmir.
